Midnight Snacking Gets Serious

So, I still owe you part two of my survival stew~turned~leftover soup, but just had to share my random creation, made last night, right before doing an overnight shift (a benefit of now mostly working remotely)!

On Friday, I ventured out of the house for the first time in eleven days only to discover that the natives… mainly carnivores… got greedy and raided “my” tofu section at ShopRite. 🤨 Hell, they raided most of the produce section!

The only thing aside from my Beyond Meat products available were two types of seasoned jackfruit, chili~lime and “bar~b~que”. I got both and decided that I’d start with the barbecue flavor with that pulled pork effect and whip up something with one of the only few things plentiful on the grocery store’s display, sweet potatoes.

Before roasting the potatoes, I seasoned them with the usual garlic, rosemary, black pepper, and basil-infused olive oil. This time though, I put a little dollop of honey (I don’t buy sugar) to cut the possible bitterness… something that the jackfruit definitely ended up having which was quickly remedied with sweetness which made the barbecue sauce much better.

I was STUFFED and quite proud of myself for my meal being so tender and flavorful with decent presentation!🤗

Happy Holidays❣️

©2020 Heidi L.R. Nakanishi and ChocolateGeisha Spills the Sake!™

© 2010-2015 Heidi Rodney-Nakanishi and ChocolateGeisha Spills the Sake!™ All images are copyrighted by their respective authors.
Online Marketing
Add blog to our blog directory.
%d bloggers like this: